I'm thinking NO!
It's not that the chemical laden bags of genetically suspicious popcorn kernels are that bad, but we've found a fantastic alternative: organically grown popcorn dried on the cob from our local farmer's market!
It's just the coolest thing! You put a cob of the dried popcorn corn into a paper bag and microwave it on high for about 3 - 4 minutes until the popping slows down. You then get chemical-free lovely bits of popped corn!
Now popping the corn on the cob doesn't pop all of the kernels, but more pops than when we use our hot air popper. And the bits of popped corn are not the genetically enhanced super-size-me bits of tasteless white stuff that you get at a typical movie theatre, but they taste really good! We popped 2 cobs of the corn and had a nice big bowl of popcorn - enough for the two of us.
I highly recommend the on-the-cob organic popping corn! We are looking forward to many cobs from our farmer's market in the future.
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